rhode island red
Học thuậtThân thiện
Definition
Noun 1. A breed of domestic chicken: The Rhode Island Red is an American breed of chicken known for its distinctive reddish-brown feathers. It is valued as a dual-purpose breed, meaning it is raised both for egg production and for meat. 2. A heavy-bodied, brownish-red chicken: This term specifically refers to the physical characteristics of the breed, which is robust and has rich, dark red plumage.
Usage Examples
- The farmer added several Rhode Island Reds to his flock for their reliable egg-laying.
- Her Rhode Island Red won first prize at the poultry show due to its excellent conformation and color.
- Compared to other breeds, the Rhode Island Red is known for being hardy and adaptable to different climates.
Advanced Usage
- The term is often used in agricultural, poultry-keeping, and homesteading contexts to discuss breed characteristics, husbandry, or genetics.
- It can be used attributively (like an adjective) to describe other nouns related to the breed.
- Example: She is an expert in Rhode Island Red genetics.
Variants and Related Words
- Rhode Island White: A related, but distinct, breed of chicken that is white in color.
- Dual-purpose breed: A general category for chicken breeds raised for both meat and eggs, which includes the Rhode Island Red.
Synonyms
- Red chicken (This is a general descriptive term, not a breed synonym.)
- American breed chicken (This is a broader categorical term.)
Notes on Meaning
- The term refers exclusively to a specific standardized breed of poultry. It is a proper noun and is typically capitalized.
- It is not used idiomatically or as a phrasal verb. Its meaning is literal and specific to the field of animal husbandry.
Noun
- American breed of heavy-bodied brownish-red general-purpose chicken