Definition

Noun 1. A breed of domestic chicken: The Rhode Island Red is an American breed of chicken known for its distinctive reddish-brown feathers. It is valued as a dual-purpose breed, meaning it is raised both for egg production and for meat. 2. A heavy-bodied, brownish-red chicken: This term specifically refers to the physical characteristics of the breed, which is robust and has rich, dark red plumage.

Usage Examples

• The farmer added several Rhode Island Reds to his flock for their reliable egg-laying.
• Her Rhode Island Red won first prize at the poultry show due to its excellent conformation and color.
• Compared to other breeds, the Rhode Island Red is known for being hardy and adaptable to different climates.

Advanced Usage

• The term is often used in agricultural, poultry-keeping, and homesteading contexts to discuss breed characteristics, husbandry, or genetics.
• It can be used attributively (like an adjective) to describe other nouns related to the breed.
  • Example: She is an expert in Rhode Island Red genetics.

Variants and Related Words

• Rhode Island White: A related, but distinct, breed of chicken that is white in color.
• Dual-purpose breed: A general category for chicken breeds raised for both meat and eggs, which includes the Rhode Island Red.

Synonyms

• Red chicken (This is a general descriptive term, not a breed synonym.)
• American breed chicken (This is a broader categorical term.)

Notes on Meaning

• The term refers exclusively to a specific standardized breed of poultry. It is a proper noun and is typically capitalized.
• It is not used idiomatically or as a phrasal verb. Its meaning is literal and specific to the field of animal husbandry.

Noun

1. American breed of heavy-bodied brownish-red general-purpose chicken